Many of us might have childhood memories of scowling at the name in response to our anticipating question: “What’s in for dinner?”.
Watching Popeye The Sailor Man did us no better and the term ‘rich in iron’ spelled nonsense to us – we would still look at the green glop disapprovingly. Luckily, for me it became different as I grew up and let my tastebuds discover how yummy spinach can be.
Frozen spinach is abundantly available in Saudi Arabia all year round. And frozen form makes cooking easier and quicker as you don’t have to go through the process of cleaning, chopping, washing and blanching, etc.
I recently tried this recipe which is inspired from traditional Greek cuisine, called Spanakorizo. Typically, has ingredients like onions, dill, pepper and lemon, besides spinach and rice.
I went with a little desi (indo-paki) approach since we like our food a bit spiced up. Here are the ingredients:
- 2½ cup Basmati Rice
- 400g Frozen Spinach – thawed
- ¼ cup fresh Dill- chopped
- 2 Onions – chopped
- 2 tbsp Garlic Ginger – crushed
- 3 sticks of Green Chillies – chopped
- 2 tbsp Lemon juice
- Olive Oil
- 1 Bay Leaf
- 1 stick Cinnamon
- 2 pc Star Anise
- 1 Black Cardamom
- 3 Green Cardamoms
- 5-6 Black Peppercorns
- 1 tbsp Cumin
- 1 tsp Fennel seeds
- Boil rice with some salt until half-cooked. Drain. Set Aside.
- Heat oil slightly. Add all the spices except cumin and fennel seeds. Fry for few seconds.
- Add onions, ginger and garlic. Sauté lightly at medium heat.
- Now add cumin and fennel seeds and fry for few more seconds.
- Add spinach and mix well. Cook for 5 mins. Keep stirring. Pour in lemon juice and some salt.
- Add dill. Mix.
- Stir in the half-cooked rice. Mix well. Now cover and let it sit on steam for 5 mins at very low heat.
Spinach and rice make awesome combo! The addition of spices makes the dish even more aromatic. I served it with yogurt dip which went great with it. But I have even seen Feta cheese being served with it in traditional recipes.